In January, when I was on a break, I swapped my laptop for a helmet and traded the digital world for the bustling streets of Bangalore as a food delivery partner.
I want to share how it’s like to be a front line worker and learn some traits which comes as part of the job, empathise with users and understand how to design for emotions, empathy and motivation.
e.g.: Audio feedback on receiving orders was the first and most effective cue.
e.g.: While driving and balancing food, a delivery partner cannot effectively tap a 40x40 or 48x48 icon. Bigger was better and convenient.
e.g. Confetti with personalized messages on hitting a milestone was encouraging and delightful.
e.g. On receiving an order, first only the restaurant’s address is available, and the rest are disclosed step by step.
e.g. MyGate pre-approved gate access with Swiggy/Zomato was a huge time saver, especially in gated communities.
e.g. Time saved in each delivery led to one more extra delivery and closer to the bonus incentive.
A genuine smile from a customer, looking in the eye and thank you, made every delivery worthwhile and felt respectful. That small human effort.
Every minute saved translates to more deliveries and earnings. Pre-approved gate access was a huge time saver, especially in gated communities.
Clear and complete addresses are a delivery partner's dream. No more frustrating detours, just happy customers!
Picking up calls promptly saves riders money and of course one more delivery closer to incentive
Average per delivery earning is around 20-40Rs. If you tip 10Rs, it can mean world to a delivery partner. But of 21 deliveries I got only 1 tip and I am still appreciating the gesture.
Difficulty in quickly picking the best zones to travel to, as all zones are shown with equal prominence. Possibly, a chloropath map or an AI can provide clear recommendation.
Battery drains faster, due to low-end or constrained device. Maps consume most of the battery. Possibly, the app could provide a battery management setting or guide in the app.
In most scenarios, if not in a gated community in Bangalore, the partner has to make a call to ask for direction or alert the customer after reaching the closer to the shown destination, which is not smooth. The app can have an live location, inbuilt bell, voice notes or alerting mechanism to notify the customer without the need for a call.
The specific address of the customer or the restaurant, such as flat# / House # / Shop # etc., is not available on the map, which requires the partner make a mental note and spot while riding. Its difficult to juggle between the partner app and the Google map. Possibly, the juggling could be improved by an interaction treatment.
The flow does not notify the partner when the order is ready at the restaurant to be picked up, which forces the partner to constantly check with the servers and feel anxious. The app should introduce an alerting mechanism to nudge the partner to collect order from counter only when it is ready.
The app discourages the partner from rejecting multiple orders by using unclear messages like “Penalties may be levied” and shows the same order again even after rejecting. The flow uses some dark patterns to influence the partner’s behavior.
Nudge with human touches like a lunch break or a drink water break is not available, which can make the partner feel less belonged. The partner has to go offline to take a break, which feels regrettable.
The onboarding kit has only t-shirts, which are not suitable for the hot noon weather or cool breeze at night. Wind cheaters and water bottles, if provided with the kit, can be more contextual for Bangalore.
When the partner is searching for an order, it is idle time. Possibly, the app could offer some learning courses or other useful content to the partner during this time to enhance their skills or knowledge.
Rs. 1243
~27
Rs. 20 - 46
Rs. 102
~ 20 - 21 hrs
1 of Rs 10
~360+ Km
Truffles is the leading restaurant in terms of food delivered.
The Bowl Company is Swiggy's own Cloud Kitchen, they have leveraged the data well and always trends.
Delivery agents are paid if the restaurants takes more time than committed.
In general, a delivery guy at Koramangala Zone can make 900-1300/per day Rs in 2 full shifts, including bonus incentives.
The status shown on food delivery app like "Delivery Partner Assigned" "Your food is on the way" are mostly manually triggered by respective delivery partner after assignments at each steps.
Mostly deliveries and surge happens for dinner i.e 6PM-10PM.
Of 1000s of restaurants there are few regularly trending ones. In other words, in case of food deliveries user retention of specific loved restaurants are very high.
Siji and Jia
Music: Will Taylor - Dance of the Sugar Plum Fairy
Platform: Swiggy